Just some of our available dishes:
Starters
Butternut
squash and roasted red pepper soup
Wild mushroom and basil terrine with balsamic reduction
Seared Scallops
with citrus dressing
Lambs kidneys, flambeed in brandy, finished with cream
Main
Courses
Fillet of Beef with shallots and Marsala gravy
Fillet of Red Snapper,
chargrilled Tiger Prawns and fresh rocket with chilli oil
Oven Roast Duck breast, fondant potato, Port and Marsala
sauce
Roasted Red Pepper, stuffed with fennel, aubergine and fresh Parmesan
Desserts
Rich Chocolate and rum torte with fruit coulis and fresh cream
Warm mulled Grapes with cinnamon cream
Classic Lemon tart and creme chantilly
Vanilla Poached Pears and vanilla ice cream with hot fudge sauce
